Rosette de Lyon - Special French Dry Salami
Rosette de Lyon - Special Dry Salami
Rosette de Lyon is a dry-cured sausage with coarse texture made of 100% pork. It is probably the most prestigious salami-type sausage in France. It has a rich wine flavor and a long finish.
Take some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter.
Ships to the US only. With the cooler days we are resuming standard ground shipping.
But if you live in a state where temperatures are still above 75F, please choose 3-Day or 2-Day shipping. They ship Monday and Tuesday for 3-Day and Monday through Wednesday for 2-Day shipping.
Shelf life after we ship: Cured meat product 12 weeks unopened - Refrigerate after opening and eat within 10 to 14 days once opened. Cured meat products do not have a best by date on the products.
Weight: 10-12 oz per rosette
Based in California, Fabrique Delices Chefs make the best Charcuterie in the United States. Now you can order Rosette de Lyon online.
Did you know? Located between Paris and Marseilles, Lyon is a French city renowned for its fine food. French people call Lyon the world capital of Charcuterie and Gourmet Food.