Herbs de Provence in a Crock Jar - Aux Anysetiers du Roy
Herbs de Provence in a Crock - Aux Anysetiers du RoyA key ingredient in all French kitchens!
These Provence Herbs were picked in "Haute Provence". They are a mixture of thyme, savory, fennel, basil, and lavender flowers, in appropriate quantities. Please note that this particular crock, unlike the traditional recipe, contains lavender, which gives it a nice additional flavor.
These herbs can be used for the barbecuing or cooking of all kinds of meat: beef, veal, pork, lamb, and for all types of fish to which they contribute a zest of taste.
This mixture of Provencal herbs may be used also in sauces, and for seasoning salads, pizzas, and fresh cream cheese.
Herbes de Provence can also be simply added to a sliced tomato salad with a little extra olive oil and sea salt.
Net weight of each jar: 1 oz (28 g).