Benedicta Aioli Sauce
A classic of Provençal cuisine, Aioli is a rich garlicky mayonnaise that is served with cold fish, raw or steamed vegetables, and in place of rouille as an accompaniment to bouillabaisse.
Bénédicta traces its roots to the early 20 th century, when Prosper Eeckman, the owner of a vinegar and oil company in the North of France, adopted this holy name, believing it would evoke the purity and quality of his products. At the beginning of the 60s, the company launched its line of sauces, which are today the most popular in France. The top brand in France for gourmet condiments is now available in the United States and has several sauces to appeal to American palates!
Net Weight: 9.1 oz. (260 g) Product of France