Benedicta Gourmet Black Peppercorn Sauce
This sauce made with high quality black peppercorn from Madagascar is both strong and refined. It goes well with either red or white meat. Make instant steak au poivre!
Bénédicta traces its roots to the early 20 th century, when Prosper Eeckman, the owner of a vinegar and oil company in the North of France, adopted this holy name, believing it would evoke the purity and quality of his products. At the beginning of the 1960's, the company launched its line of sauces, which are today the most popular in France. The top brand in France for gourmet condiments is now available in the United States and has several sauces to appeal to American palates!
Net Weight: 9.1 oz. (260 g) Product of France
Ingredients: Canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring.