These gluten-free Madeleines are made of a delicate and slightly sweet sponge base. Enjoy those moist and delicate madeleines with whipped cream, sandwiched with your favorite jam, or with nothing at all. The perfect afternoon tea addition!

Net Weight: 8.46 oz (240 g)          Product of France

Ingredients: Eggs, palm oil, sugar, rice flour, potato starch, glucose syrup (corn), humectant: glycerol, corn flour, thickener: guar gum, rice starch, emulsifier: rapeseed lecithin, raising agents: diphosphates, sodium carbonate and calcium phosphate, sea salt, flavoring.