Old Fashioned Sardines in Extra Virgin Olive Oil - Connétable

All the sardines from Connetable are fished at the peak of the season when they have reached a level of fat that guarantees a tasty, tender flesh.The sardines are then processed the old-fashioned way, by hand, with local women workers skilled in picking only superior fish. Hand selection is followed by cleaning and a 24-hour draining period before filleting, until finally, the fish are packed in high quality, extra-virgin olive oil.

Net weight: 4.1 oz (115 g)

Founded in 1853 in Douarnenez, at the western tip of Brittany, on France's Northwestern coast, Connétable is the oldest canning facility in the world. For over 150 years, Connétable has perpetuated a tradition of quality and innovation, never compromising where their products are concerned.