Made using only the highest quality ingredients, and with no preservatives or additives, this Shallot confit will quickly become your favorite way to add extra flavor to a variety of dishes

It can be used with red meat, terrines and charcuterie. Flank steak with shallots is certainly one of the most representative dishes in popular French restaurants. 

L’Epicurien, a company founded by Master Jam Maker Bernard Le Gulvout, has, for more than 30 years, been making wonderful jams and much more…

Net Weight: 7.1 oz   (200 g)          Product of France

Ingredients: Shallots 74%, sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, color: plain caramel, concentrated lemon juice, spices, antioxidant: rosemary extract.