Duck Foie Gras "Torchon" w/ Port Wine by Rougié
8.8 oz - 250 g
Whole duck foie gras is the most prestigious ready-to-serve preparation. At Rougié, we still use artisanal methods: we select the best foie gras, add Port wine and cook it sous-vide. In a large format, our whole duck foie gras “torchon” is ideal as a center-of-the-plate appetizer.
The foie gras is pick up only 2-3 days after order in Sunnyvale, CA.