Bonjour,

Anne-Marie Martens and Marjorie Joys are the mother/daughter team behind Avenue Petit Lou, a collection of organic and natural children’s boutiques that offer clothing, home décor, toys, and baby products. The pair is also the co-authors of the bilingual children’s book.

Anne-Marie Martens is a mother of four, grandmother of four; her background is in the education of kindergarten and elementary age students. Anne-Marie’s daughter Marjorie Joys is herself the mother of a 6-year-old and has worked extensively as a childcare provider for young children. Together, they have a strong background in design, early childhood education, and fashion.

Anne-Marie and Marjorie both believe in natural and organic materials for toys, clothing and home décor as the healthiest option for children – and the environment. As strong supporters of small businesses, the pair looks for companies that offer eco-friendly practices and an earth-conscious philosophy.

They carefully curate brands that use only the highest quality fabrics and manufacturing methods, as well as fair trade practices. From bamboo baby hats to mini-oatmeal bags for bath time, Avenue Petit Lou offers everything you need to make your child’s world safer, more natural, comfortable, and beautiful.

And, the Avenue Petit Lou also creates their own collections, including Et Voila!, Joli Décor, Bisou Dolls, and Keepsake Teddy Bears, all made in the U.S., which continue the company’s commitment to environmentally friendly practices.

Thank you for shopping with us today.

Merci de votre support.

Au revoir - A Bientot!

Anne-Marie & Marjorie

Food items past the best if used by date on French Food Essentials. 

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Flavors of France Gift Card.

A perfect gift to make! On flavors of France website, the recipient of your card will benefit from a wide range of products to choose from: clothes, home decoration, jewelry, French food, bags...He or she can even split the amount between all the boutiques!

Pick up the amount you like and if you had an other one in mind, give us a call or send us an email and we will be happy to customize the amount.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

Elisabeth Michel-Meyrueix’s unique jewelry showcases antique or vintage pieces mixed with semi-precious stones and precious metals. She studied in Paris and she started to design jewelry after moving to the United States. Designing jewelry allows her to combine her background of studies in art, history and geology with the creating process. For her a necklace is like a painting, colors and texture have to flow and blend together. All her necklaces and bracelets are signed with her unique tag. She has been designing jewelry and participating in Open Studios, juried shows and fairs since 2003.

Elisabeth was born in Provence and studied in Grenoble and Paris. She came to California in 1989, following her husband who was transferred for his work, and although at the time she was greeted by the 1989 earthquake, she loves California and decided to stay.

Elisabeth founded in 2008 the French Fair with Catherine so their adopted community would learn more about France. In 2015, they decided to open this online shop to share with you their last discoveries and the French products they are fond of. Catherine has since left the company but Elisabeth stayed on, helped now by Bruno, who comes from the beautiful region of Alsace. 

From food to decoration items, books for children, clothing and accessories, vintage pieces, whatever catches our fancy!! Come visit our shop frequently as new products will be uploaded regularly.

Owner and entrepreneur Chef Alexandre Trouan presents L'Artisan Gourmet Parisian Macarons.

At age fifteen Chef Alex began his apprenticeship at Master Chef Michel Belin's Pastry Shop in Albi, France. By the time he was eighteen years old, he earned his Certification of professional Proficiency by the French Ministry years of National Education Academy in Toulouse, France, where he graduated with honors. This is a long sentence to say he has a first class education in the art of all things sweet and graduated top of his class.

Chef Alex's professional training continued in Paris, France under Chef Pierre Hermé, there he studied the art of pâtisserie. From St Tropez, to Paris to Avignon, France, Chef Alexandre worked with the world’s top pâtissiers in his quest for the most exquisite pastries.

Chef Trouan's experience has encompassed every facet of the production of individual pastries, cakes, ice creams and chocolates. Later, as a pastry chef Alex traveled to Istanbul, Turkey where he was responsible for the entire confection operation for the, Five Star Hyatt Regency Hotel.

In 1993, Chef Alex came to United Sates beginning his next culinary chapter in Pittsburgh, PA. His travels brought him to the beautiful state of California Chef Alex Had a vision about four years ago that the Macarons will become the America s treat.

We are proud to say that L'Artisan use only the best products available on the market. We are doing everything from scratch, juice and zest from lemons and oranges included fruit puree using ripped fruits, roast pistachio and paste. We are making as well the food color from different spices herbs and vegetable.

We are proud to say that we are the only Macaron company which does all products naturally. Which means, no preservative or chemicals color allowed.

The French Macaron is unequaled to any pastry and although it consists of less than a handful of ingredients it is all about skill and above all else, love. And that is in a word, what Chef Alex and L'Artisan is all about Love

Mikimoiselle

Discover a well-edited collection of indie, artisan-quality French designers exclusive to this virtual boutique.

Borne out of a love for Paris, fashion and travel, Mikimoiselle has been bringing high-quality women's apparel, handmade jewelry and handbags to the discerning shopper since 2010. The boutique focuses primarily on exclusive artisans and small designers from France and founder Miki Carlton scours Paris to bring collections of delightfully chic products all of which are in limited quantities, many cut to order, and exclusively available in the U.S. at Mikimoiselle.

Miki, who now calls the Bay Area home, grew up in Tokyo where she still frequently visits family, friends and to continue getting inspiration for the boutique. Mikimoiselle is a twist on “mademoiselle,” the French word for “miss” or “lady,” using the founder's first name Miki, a popular Japanese girl’s name to represent French-Japanese fusion.

Fabienne Slama, a French-American artist puts femininity into three dimensions, capturing the power, glamor, beauty and vulnerability of the female form in bold yet sensuous bronze and cast stone sculptures. A biochemist by training, an artist by heart, influenced by great Bay Area instructors, Fabienne’s love for the human body evolved from a molecular level to an emotional one when she decided to pursue her passion as a sculptor full-time in 2001.

More recently her work has evolved to represent the powerful and fierce women. Those who could be seen in fashion magazines as well as in daily life: entrepreneurs, businesswomen, mothers and spouses who need to fit in so many different roles that they sometime forget their own self to become object of desire and admiration.

Esthetic, tenderness, attitude, translated in colorful, emotional bronzes sculptures have allowed FaB’s award-winning artwork to be represented in collections worldwide and to be been shown in galleries in California, Arizona and France.